In a letter to the USDA Food Safety and Inspection Service (FSIS), the American Meat Institute (AMI)…
In a letter to the USDA Food Safety and Inspection Service (FSIS), the American Meat Institute (AMI) questioned why the guideline on Listeria monocytogenes control in post-lethality ready-to-eat meat and poultry products had been revised without input from the meat and poultry industry. The previous one：Australian bird flu outbreak leads to import bans
On November 30, Japan's Ministry of Health, Welfare and Labor issued Notice No. 5 of 1130 on raw foo…
The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety managemen…
The GAC and the SAMR issued an announcement on the implementation of the online verification of five…
FSSAI has included beans, peas, cauliflower and spinach in its regulations for frozen vegetables. Th…
FDA Commissioner Scott Gottlieb, M.D., made a statement regarding the FDA's ongoing efforts to preve…
Time to finish the farm bill before the September 30th deadline is running out. House and Senate ag…