In many quarters, the utilization of and reintroduction of traditional and rare grains is seen as a…In many quarters, the utilization of and reintroduction of traditional and rare grains is seen as a great opportunity for the production of gluten-free products that are safe for celiac disease and gluten intolerance's.
FSSAI has extended the implementation of the labelling provisions for the products covered under the…
On January 28, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public o…
According to the Food Safety Standards Agency of India (FSSAI), the Food Safety Standards Agency of…
The GAC and the SAMR issued an announcement on the implementation of the online verification of five…
Food business operators (FBOs) manufacturing iodised salt have been exempted from declaring the for…
The Indonesian Ministry of Trade (MOT) recently issued revised requirements to obtain import permit…