EFSA on caramel colours: Consumer exposure lower than previously estimated
The European Food Safety Authority (EFSA) has revised its estimate of consumer exposure to three car…The European Food Safety Authority (EFSA) has revised its estimate of consumer exposure to three caramel colours (E 150a, E 150c, E 150d) used in a variety of foods and beverages, after new data on industry usage and consumption helped the scientific risk assessor to come to a better estimate.
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