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Chr. Hansen promotes Ultra Stable Red as natural alternative
According to Chr. Hansen, food and beverage manufacturers have a long tradition of using Red 40 (All…
Steviva Ingredients launches Erysweet
Thanks to its mildly sweet flavour profile, bulking properties and digestibility, erythritol has lon…
Glanbia gets US distribution for nature-identical vitamin K2
Nattopharma has signed an exclusive distribution agreement with Glanbia Nutritionals which will see…
Vanilla Flavour Provanil Range to be Produced in India
PROVA, worldwide leader in conceiving and manufacturing extracts and flavours of vanilla, cocoa, cof…
Givaudan Opens New Spray Dry Facility
In response to rising demand for flavours in savoury, dairy and beverage applications, Givaudan has…
U.S. Bottled Water Market Report
As summer temperatures steadily rise, staying properly hydrated amidst the humidity is something of…
New glaze-based fruit pieces from HERZA
HERZA Schokolade has introduced a new ingredient line - glaze-based fruit pieces. With their wide va…
Irish Dairy Board Completes $80 million US Food Ingredients Investment Programme
The Irish Dairy Board (IDB) has opened a new cheese manufacturing facility at its Thiel Cheese &…
Abares raises estimate of sugar backlog, forecasts 11-year price low
Sugar prices are to hit 11-year low next season, thanks to greater than expected carry-over of inven…
Margins, local currency profit grow at Sensient
Sensient Technologies has reported second quarter adjusted earnings per share of 81 cents, an increa…