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U.S. 2015 sugar carryover seen down 31%
The U.S. Department of Agriculture in its World Agricultural Supply and Demand Estimates projected U…
Gelita May Seek Legal Action in China Following Scathing TV Report
Gelita has said its Gelita China arm may investigate possible legal action after suffering ‘serious…
Neptune announces date for reconstruction completion
Developer and manufacturer of marine-derived omega-3 polyunsaturated fatty acids Neptune has announc…
Report: probiotics market will be worth $1,732.8 million in 2019
Marketsandmarkets has produced a report which claims that the probiotic ingredients market will be w…
Naturex to acquire Vegetable Juices Inc.
Naturex, a supplier of plant-based ingredients, has agreed to acquire Vegetable Juices Inc., Chicago…
Developing better-tasting, creamier reduced-fat sauces, desserts, salad dressings
Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-…
Stokes Sauce Introduces Chipotle Ketchup
Independent sauce maker, Stokes is adding new ‘Chipotle Ketchup’ to its real food sauces. With an I…
Children's Preferences for Sweeter and Saltier Tastes are Linked
Scientists from the Monell Chemical Senses Center have found that children who most prefer high leve…
Frutarom introduces liquid starter cultures
Korntal-Münchingen, Germany, April 2014: Frutarom Savory Solutions introduces an alternative concept…
Dick Smith files appeal to reverse OzEmite decision
Electronics retailer and food manufacturer Dick Smith has filed an appeal against an administrative…