Green tea consumption prevents protein tangles that promote Alzheimer's disease progression.

Research has somewhat shown that ginseng may increase the strength of the immune system by preventing or protecting against the common colds suffered

DSM is expanding its health ingredient portfolio with the introduction of OatWell oat beta-glucan, following the acquisition of the OatWell brand from

Researchers are investigating the impact of omega-3 supplementation on reading ability, memory and behavior in children of elementary school age.

Cargill’s animal nutrition business in Switzerland today announced that it is taking steps to strengthen its businesses in the country and position th

A study by researchers at Canada’s McGill University and published in the Journal of Clinical Endocrinology & Metabolism suggests that increased i

DuPont has combined three of its food-related units into one business called DuPont Nutrition & Health. Danisco, Solae and Qualicon are the three

Special K has launched Special K Nourish, with a unique multi-grain blend of superfoods, including quinoa, oats and barley, and topped with dried frui

Certain antioxidant compounds found in green tea could provide some assistance for people looking to lose weight.

A study published recently in Phytotherapy Research indicates that the active ingredient in turmeric, curcumin, has potential anti-depressant effects.