A research team from the University of Ohio, publishing a new found that a compound abundant in the Mediterranean diet takes away cancer cells' 'super

Campbell Soup Company announced that it has completed the acquisition of Plum Organics, a leading provider of premium, organic foods and snacks that s

Lettuce is one of the most popular green and leafy vegetables today, mostly used for salads.

What's impressive about cinnamon is the recent track record of research that scientifically proves its insulin mimicking attributes and glycemic contr

Researchers from Reading University have found that three glasses of champagne per week could help prevent the onset of brain disorders such as dement

Adequate levels of vitamin D may reduce the risk of uterine fibroids, according to a study published in the journal, Epidemiology.

The Healthy Weight Commitment Foundation (HWCF has announced that participating food and beverage companies have exceeded their goal of reducing 1.5

Covance has announced that its LC-MS/MS method for the analysis of Vitamin D in infant formula has been granted “Official First Action” status as an O

Getting plenty of calcium from foods has been shown to lower the likelihood of kidney stones in those most at risk, but a new study makes clear the be

Two of New Zealand’s dairy companies – Synlait Milk and A2 Corporation - are forming a partnership to boost exports to China, one of the world’s faste