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BHJ Ingredients UK launches SCANPRO HI 95 for better bacon
With new ‘with added water’ rules being implemented later this year, meat protein manufacturer BHJ I…
Loders Croklan ahead of sustainable palm oil target
In 2013 IOI Loders Croklaan imported and marketed 348.000 ton of sustainable palm oil in Europe - 34…
Ingredion launches new savings calculators for soups, sauces and dressings
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries,…
Corbion Completes New Meat, Culinary and Microbiology Laboratories
Corbion Purac, the global market leader in biobased meat and food ingredients, has announced the com…
Deoleo board agrees takeover offer from CVC Capital
The board of Spanish olive oil bottler Deoleo has agreed to takeover offer made by UK private invest…
Corbion Caravan Launches Clean-Label Solution to Extend Freshness in Baked Goods
As part of its ongoing industry research, Corbion Caravan recently asked U.S. consumers: “When shopp…
Campden BRI announces microbrewers course
Campden BRI is launching a new course to help microbrewers produce better beer. The one day ‘Improv…
Döhler wins award for gluten-free malt extracts
Döhler has won the “Food Innovation Award 2014” as part of the “12th World Food Technology & Inn…
Algatechnologies to expand astaxanthin production in Israel
Algatechnologies, an Israel-based manufacturer of natural astaxanthin, is set to expand production c…
Simple innovation winning at Burger King
Customers won’t soon see wacky new ingredients debuting at Burger King. The fast-food chain’s strate…