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An outbreak of infection with Perkinsus olseni has been reported in the small giant clam population.
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One week ago, the U.S. Centers for Disease Control and Prevention announced the end of the Salmonella outbreak tied to Trader Joe’s peanut butter made
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Food manufacturers that are serious about improving public health should sign up to the hybrid nutrition labelling scheme proposed by the government a
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The probiotics industry in Europe has launched scientific and legal bids to counter an EU-wide ban on using the word 'probiotic' on packaging and mark
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Food producers are soon to be required to hold shipments of meat products until they pass foodborne safety tests, according to the US Department of Ag
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The Canadian Food Inspection Agency (CFIA has lifted the suspension on a meat processing company that was linked to an outbreak of listeria.
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The US Food and Drug Administration (FDA has expanded the use of irradiation to a maximum 4.5 kilogray (kGy dose for a variety of meat products.
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Nearly three in five New York City grocery stores and restaurants that sell seafood have mislabeled part of their stock, substituting varieties that c
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The EU is set to permit the US to use lactic acid as a decontaminant for beef and veal carcases.
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The U.S. Food and Drug Administration (FDA renewed an agreement with the General Administration of Quality Supervision, Inspection and Quarantine of