The color red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful emotions, according to GNT Group.

Palsgaard is breaking ground on an expansion of its specialist factory in Zierikzee, the Netherlands.

Finest Call and Re’Al have recently launched six new flavours to its range of premium syrups and mixes. The new flavours aim to drive innovation and m

Last week in industry news, Fooditive is the first food company to sign up to principles for how businesses should conduct themselves in outer space a

Sweegen has revealed that its “highly sought-after” sweet protein Ultratia brazzein technology has received Generally Recognized As Safe (GRAS statu

Flavor and extracts’ specialist Synergy Flavours has expanded and advanced its R&D laboratories at its headquarters in Illinois, US.

Pacific Equity Partners, an Australian private equity firm, has acquired Swiss food giant Nestlé's Australian ice cream brand Peters and Mulgrave fact

The opening of a fast food restaurant usually doesn't draw a lot of attention, but for one Mid-Michigan community, the opening of a Popeye's Louisiana

In New York magazine, Felix Salmon posited this week that pumpkin was the new bacon.

Private equity investment firms Bain Capital and Clayton Dubilier & Rice have not progressed to the second round of the auction of the frozen food