Strengthening its sugar reduction activities in North America, Symrise has signed a minority investment agreement with Virginia, US-based start-up Bon

ADM managed to increase its revenue and operating profits in the first quarter of the year, as its Agricultural Services and Oilseeds segment achieved

An increasing need for health and wellness food and beverages continues to drive sugar reduction.

You want chorizo on your pizza? “No habla Ingles?” And you only have Mexican pesos to pay for your meal—in Chicago? No problem at Pizza Patrón.

Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins.

Royal DSM has launched a new enzyme to produce high-quality and clean-tasting lactose-free and sugar-reduced dairy products.

Natural colors leader Oterra is set to launch its first sustainability strategy, which targets climate change and water scarcity.

Chr. Hansen has issued its Q1 2019/20 performance, outlining desirable results for its “game-changing” cheesemaking ingredient, despite low end-market

Sweegen has introduced a series of new sweet concepts free of sugar and containing added wellness functionalities, addressing the prevalent consumer d

Addressing the robust demand for alternative plant-based protein ingredients, agri-food titan ADM and food-tech player Benson Hill have entered a long