Aker BioMarine has enlisted GEA to design and deliver the “world’s first” pilot plant for hydrolyzing krill protein, scheduled to launch in 2022.

Food manufacturers can now use “natural dietary fiber” as a claim on products featuring Taiyo’s Sunfiber dietary fiber.

Synergy Flavors has launched a range of coffee flavors in Asia in response to the growing demand for authentic coffee-flavored products.

Pharmactive Biotech Products S.L. has launched its new generation of aged black garlic extract for functional food applications and the culinary marke

Sugar reduction continues to claim its spot as one of the most significant trends in the food sector, with industry players such as Cargill and Sweege

An Ontario research team has developed a new method for creating meat substitutes using corn protein with the same fibrous qualities as a steak or chi

Paris continues to be the pinnacle of food and the French benchmark still ranks as the highest in the world, declared Dorothy Cann Hamilton, founder o

Loryma has developed a wheat-based vegan minced meat concept that boasts a comparable protein content to the original animal product, while comprising

Nactis Flavours, part of Nactarome Group, and Trablit-ISDA are forming a partnership to strengthen their shared space within the sweet market.

Tate & Lyle is expanding its sweetener portfolio with the addition of the Tasteva Sol Stevia Sweetener, which the ingredient solutions provider de