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Red grapes may protect against hearing decline
The study from Henry Ford Hospital in Detroit showed that healthy rats are less likely to suffer the…
Demand for gluten-free food soars
The market for gluten-free food will hit $4.2 billion this year, reflecting a compound annual growth…
Hain Celestial launches low-fat kefir
The Hain Celestial Group, Inc. is adding a kefir drink to its Greek Gods brand of Greek-style yogurt…
Synutra signs Sodiaal deal in Chinese consumer confidence effort
Leading Chinese infant formula manufacturer Synutra l has entered into a commercial partnership agre…
Arla to expand Danish facility to meet Chinese demand
Arla Foods is looking to expand the capacity of its Arinco milk powder manufacturing plant to meet t…
Herbalife launches new meal replacement bar
US-based nutrition company Herbalife has launched Formula 1 Express Meal Bar, a high-protein meal re…
Protein co-precipitate advances offer industry benefits
Advances in protein co-precipitation technology offer powerful ways to improve the use of protein ri…
Acrylamide Levels in Food Largely Unchanged States EFSA’s Latest Report
Acrylamide is a chemical compound that typically forms in starchy food products such as potato crisp…
Bioactive whey proteins show benefits for blood vessels: Glanbia study
Consumption of proprietary whey-derived bioactive peptides (NOP-47, Glanbia Nutritionals) resulted i…
Nestlé to invest in medical nutrition plant
Nestlé will invest in excess of AUS$17 million in a new ready-to-drink medical supplement manufactur…