Snack food sold in U.S. schools must be lower in fat, salt and sugar, according to federal rules released on Thursday aimed at giving students more nu

China is expanding a pilot system that tracks the movement of meat and vegetables to the supermarket shelf as part of efforts to tighten supervision o

The European Food Safety Authority (EFSA has completed a major piece of work that will provide the scientific basis for the modernisation of meat ins

The first part of EFSA’s analysis of an EU-wide baseline survey on Listeria monocytogenes published today provides valuable insights into the presence

In reaction to a multistage outbreak of porcine epidemic diarrhea, or PED, among piglets in the U.S., Mexico has officially imposed a ban on further h

BCI is pleased to announce that South Africa's food additive use regulations have been added to the International Food Additive Database.

On June 5, 2013, China’s Ministry of Health (MOH published a draft amendment to the National Food Safety Standard: Standard for Use of Food Additives

On June 27, 2013, Health Canada’s Pest Management Regulatory Agency (PMRA published Proposed Maximum Residue Limit PMRL2013-42 announcing draft MRLs

On July 1, the Customs Union Technical Regulation TR CU 029/2012, "Safety requirements for food additives, flavorings, and technological aids", went i

On June 28, 2013, the European Food Safety Authority (EFSA published “Refined exposure assessment of ethyl lauroyl arginate based on revised proposed