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Dieters looking for a quick fix may turn to the promise of negative-calorie foods. But can eating actually burn calories?
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McDonald's USA has announced that it will become the first national restaurant chain to adopt the Marine Stewardship Council (MSC blue ecolabel on it
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Healthy Choice and Marie Callender's, brands of ConAgra Foods Inc., are helping consumers to better understand the benefits of frozen meals and experi
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Better4U Foods has announced that its gluten-free frozen pizzas are available at nearly 100 Winn-Dixie stores across Florida, Georgia, Alabama and Lou
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With a hat tip to the success McDonald’s Corp. has achieved in the United States, David Novak, Yum! Brands, Inc.’s chairman and chief executive office
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We've covered the battle of sweet potato fries and done the McDonald's vs. Wendy's taste test, and now we're back to put two two big gun fry makers up
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The American Frozen Food Institute (AFFI is seeking federal approval of continued duty-free access for frozen broccoli from Ecuador.
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Canada-based Canyon Creek Food has launched its new refrigerated soup in Walmart, a move which will allow the company to cater to its customers across
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Eating fast food three or more times a week significantly increases the severity of allergic asthma, eczema and rhinitis among children and adolescent