Dieters looking for a quick fix may turn to the promise of negative-calorie foods. But can eating actually burn calories?

McDonald’s Corp. is introducing a yolk-free version of its Egg McMuffin this spring.

McDonald's USA has announced that it will become the first national restaurant chain to adopt the Marine Stewardship Council (MSC blue ecolabel on it

Healthy Choice and Marie Callender's, brands of ConAgra Foods Inc., are helping consumers to better understand the benefits of frozen meals and experi

Better4U Foods has announced that its gluten-free frozen pizzas are available at nearly 100 Winn-Dixie stores across Florida, Georgia, Alabama and Lou

With a hat tip to the success McDonald’s Corp. has achieved in the United States, David Novak, Yum! Brands, Inc.’s chairman and chief executive office

We've covered the battle of sweet potato fries and done the McDonald's vs. Wendy's taste test, and now we're back to put two two big gun fry makers up

The American Frozen Food Institute (AFFI is seeking federal approval of continued duty-free access for frozen broccoli from Ecuador.

Canada-based Canyon Creek Food has launched its new refrigerated soup in Walmart, a move which will allow the company to cater to its customers across

Eating fast food three or more times a week significantly increases the severity of allergic asthma, eczema and rhinitis among children and adolescent