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Responding to growing concerns about mislabelling of olive oil, the US Department of Agriculture (USDA has announced a new assay test to ascertain wh
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LycoRed has launched Lyc-O-Fem, a slow-release formulation containing genistein in a new proprietary composition for bone health.
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The U.S.D.A. is considering buying 400,000 tons of excess sugar to prevent sugar processors from defaulting on government loans of $862 million.
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People are downing less added sugar in their diets, but health experts say Americans still consume too much.
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Sneaky Chef Foods, a line of convenient and healthy kid-friendly foods packed with whole vegetables, has launched a new veggie-based Pasta Sauces and
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Ingredion has reported first quarter sales up 1% on year ago levels at $1,584 million, with price/mix improvements partially offset by volume declines
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Greenpeace has published a scorecard rating palm oil producers’ sustainability efforts, in order to provide food and other consumer goods companies wi
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Research just announced by Mintel indicates that there was a 400% increase in the rollout of products containing stevia between 2008 and 2012 – and an
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DSM Food Specialties’ savory production sites in the Netherlands and China have been awarded the FSSC 22000 food safety certification.