The Cabinet Committee on Economic Affairs (CCEA has approved the defreezing of the tariff values of all edible oils.

US-based GoGo squeeZ has unveiled GoGo squeeZ Fast Fruit, a squeezable, re-sealable, fruit snack created specifically for the adult customers on-the-g

Japanese-born chef Hiroko Shimbo shows making your own miso sauces and stocks with kelp and dashi is an easy, versatile way to bring her country's fla

IFFO, the Marine Ingredients Organisation has launched an informative video about Omega-3's, nature's own health products entitled 'Marine Omega-3 - T

Sugar futures fell to a one-month low on speculation that rain is improving the outlook for cane crops in Brazil, the world’s biggest producer and exp

Germany’s Hydrosol, a supplier of food stabilisers, has introduced new stabilising systems for inexpensive ketchup, spicy sauces.

Tate & Lyle PLC, a global provider of ingredients and solutions to the food and beverage industries, announces the launch of a new, dedicated Open

Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium per day, according to new guidelines issued by the

A new study suggests that saccharin and aspartame cause a greater weight gain than sugar, even with the same intake of calories.

A long-term research study published this week has confirmed that non-traditional methods of cooking are significantly contributing to the rise in dia