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Despite a fourth quarter in which earnings rose 27% and sales edged up slightly, full-year income at Campbell Soup Co. fell 4%.
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The Regulation 2.11.5 of Food Safety and Standards Regulations, 2011, issued under the Food Safety and Standards Act, 2006, prescribes the standards f
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The New Year isn’t off to a good start for Indian pineapple growers, with prices plummeting to a record low.
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DSM is deploying its enzyme toolkit to develop innovative ways to replace guar gum in bakery products.
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PGP International has broken ground on a $17.2m manufacturing and distribution facility in Indiana, US, as part of its plan to boost production of spe
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As pressure increases on fish oil for feed, more research is turning to finding alternatives. Work by Amal Biswas, Kinki University, Japan has found t
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Investment firm Weld North has a significant minority stake in Organic Avenue, a producer of health products, for an undisclosed amount.
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Market research firm RTS has identified a burgeoning market for natural flavour materials as companies increasingly move away from artificial ingredie
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A shift towards palm oil-free foods and ingredients could be an emerging trend in Europe, according to market analysts.
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Soupman, the US-based soup company, plans to launch the soup brand 'The Original SoupMan' in shelf stable eco-friendly carton soups at Fresh Market st