Despite a fourth quarter in which earnings rose 27% and sales edged up slightly, full-year income at Campbell Soup Co. fell 4%.

The Regulation 2.11.5 of Food Safety and Standards Regulations, 2011, issued under the Food Safety and Standards Act, 2006, prescribes the standards f

The New Year isn’t off to a good start for Indian pineapple growers, with prices plummeting to a record low.

DSM is deploying its enzyme toolkit to develop innovative ways to replace guar gum in bakery products.

PGP International has broken ground on a $17.2m manufacturing and distribution facility in Indiana, US, as part of its plan to boost production of spe

As pressure increases on fish oil for feed, more research is turning to finding alternatives. Work by Amal Biswas, Kinki University, Japan has found t

Investment firm Weld North has a significant minority stake in Organic Avenue, a producer of health products, for an undisclosed amount.

Market research firm RTS has identified a burgeoning market for natural flavour materials as companies increasingly move away from artificial ingredie

A shift towards palm oil-free foods and ingredients could be an emerging trend in Europe, according to market analysts.

Soupman, the US-based soup company, plans to launch the soup brand 'The Original SoupMan' in shelf stable eco-friendly carton soups at Fresh Market st