More than 70 chefs from China and Russia have cooked a 112-meter-long pork kebab, setting a Guinness record, tourism authorities said Wednesday.

Good Karma Foods, Boulder, Colo., launched new plant-based sour cream, French Onion and Ranch dips.

Restaurant chain McAlister’s Deli has introduced a novel way for its customers to savor two of its popular items, the Pecanberry Salad and the Deli’s

Stocks of frozen pork bellies in cold storage remained strong, while supplies of beef and poultry continued to slide, according to the US Department o

McDonald's Corp on Monday reported a small rise in global sales at established restaurants for May

Häagen-Dazs has announced a new range of alcohol-infused ice cream.

Periscope, Minneapolis, launched its own branded ice cream—Love Potion No. 921—a blood orange and pomegranate ice cream with a hint of ginger.

Over the last couple of years, consuming dried goji berries has been welcomed into the western diet, as an addition to snacks mixed with cereals, oatm

A new chain of ‘affordable luxury’ steak and lobster restaurants, Bourgee, headed up by a renowned Great British Master Chef Mark Baumann, is hitting

Data from the Central Statistical Office of Poland (GUS shows that in June this year, the country's frozen fruit production amounted to 69 thousand t