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California organic fig volume anticipated to rise for 2017
Figs in northern California look like they’re returning to their regular seasonal timing. “It’s la…
Chinese consumers want natural, organic foods
Chinese consumers are willing to pay more for foods without undesirable ingredients and are actively…
DuPont launches HOWARU® Protect probiotics
DuPont has launched a family of HOWARU® Protect probiotics targeted for children, adults and sports…
Valensa and Algaeon collaborate to deliver high value nutraceuticals
Algaeon, in cooperation with Valensa, is using its extensive knowledge of algae production to bring…
Fight cancer with organic green shakes every day
So many people make good health a complicated matter by polluting their bodies with processed foods,…
Davisco Foods International – Meeting the Nutrition Needs of the 21st Century
US-based Davisco Foods International specialises in producing innovative dairy proteins for health a…
Does cooking boost nutrients in tomatoes and spinach?
Water-soluble vitamins like vitamin C and the B vitamins, which include folate, leach out of vegetab…
Record results announced by SunOpta
Natural, organic and specialty foods company SunOpta has announced financial results for the fourth…
Argentina: Late frost affected almonds, peaches and plums
The high-risk frost cycle has struck unevenly in the productive areas of Mendoza. Almonds, peaches a…
Broccoli sprouts could boost battle against Type 2 diabetes
The University of Queensland is seeking participants in a trial to investigate the effects of sprout…