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Beef, ricotta and basil pesto lasagne
Ingredients • 200g button mushrooms • 1 medium zucchini, roughly chopped • 1 medium carrot, peele…
Coddled eggs with smoked trout and herbs
Ingredients • 10g butter, plus extra, for greasing • 120ml creme fraiche or thick cream • 250g smo…
Basil chicken cannelloni on wilted spinach
Ingredients • 1 1/2 teaspoons olive oil • 1 3/4 cups loosely packed fresh basil leaves • 1 small…
Alice in Wonderland cheesecake
Ingredients • 150g frozen raspberries, thawed • 250g white chocolate melts • 1kg full-fat cream ch…
Chorizo and prawn fideos
Ingredients • 1 tablespoon olive oil • 16 green prawns, peeled leaving tails intact • 1 (about 18…
Miso-glazed salmon
Ingredients • 4 boneless, skinless salmon fillets (120-150g each) • 2 tsp black and white sesame…
30-minute frying pan lasagne
Equipment You'll need a frying pan with a lid and flameproof handle. Ingredients • 2 teaspoons ol…
Egg and roast capsicum pizza
Ingredients 30cm woodfired pizza base (see note) 1/2 cup tomato passata (sugo) (see note) 1/3 cup…
Low-fat sesame chicken with lime and pepper wedges
Ingredients • 2 large (1kg) sweet potatoes, scrubbed, cut into wedges • Canola oil cooking spray…
Parmesan-crumbed chicken with taleggio stuffing
Ingredients • 2 teaspoons chopped thyme • 2 garlic cloves, chopped • 100g Taleggio (see notes), r…