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Sticky fig & pecan pudding with toffee sauce
Ingredients • 175g dried figs, roughly chopped, plus 3 extra dried figs cut into quarters • 50ml…
Chicken and chorizo paella
Ingredients • 4 cups water • 3 teaspoons salt • Small pinch Masterfoods saffron threads • 1 tables…
Ham and egg quiche
Ingredients • 1 sheet frozen ready-rolled shortcrust pastry, partially thawed • 200g sliced leg h…
Sausage ragu linguine
Ingredients • 2 teaspoons olive oil • 1 red capsicum, seeded, cut into 2cm pieces • 1/4 teaspoon d…
Ayam goring (Fried chicken)
Ingredients • 1.8kg whole chicken • 500ml (2 cups) water • 400ml can coconut milk • 1 brown onion…
Reduced-fat salmon and pea quiche
Ingredients • 210g can red salmon, drained, skin and bones removed, flaked • 1/2 cup frozen baby p…
Baked eggs with spinach and green onion
Ingredients • 30g butter • 1 bunch English spinach, trimmed, washed, dried • 2 garlic cloves, cru…
Bacon and herb chicken rissoles
Ingredients • 500g chicken mince • 1 egg, lightly beaten • 1 garlic clove, crushed • 3/4 cup fresh…
Coffee and walnut streusel syrup cakes
Ingredients • Melted butter, to grease • 100g walnut halves, coarsely chopped • 200g (1 cup, firmly…
Avocado panzanella salad
Ingredients • 1/2 x 450g ciabatta loaf, cut into 2.5cm cubes • 1/4 cup extra virgin olive oil • 4…