The Hershey Company has announced a program to increase the incomes of 20,000 farmers in Nigeria by training them to grow certified cocoa that Hershey

DuPont Nutrition & Health has introduced a new enzyme - POWERBake 9500 that helps fewer breakdowns and lower waste in industrial bakeries.

Gluten-free food products improve in taste, appearance and nutritional content due to new technologies and ingredients, according to a presentation at

Burcon NutraScience, a functional, renewable plant proteins provider, has completed the construction of its new semi-works Peazazz pea protein manufac

Reports indicate that Smithfield Foods is gradually ditching the use of a controversial animal feed additive known as ractopamine, which triggers high

The nation’s largest organic peanut butter company and the first food business to ever lose its federal registration during an outbreak of foodborne i

D.D. Williamson (DDW announces that its natural coloring manufacturing site — located in Port Washington, Wisconsin — is officially certified by the

Top Indian sugar refiner Shree Renuka Sugars Ltd aims to soon begin exporting white sugar from its Haldia unit on the country's east coast to cash in

The World Cocoa Foundation (WCF has welcomed the arrival in the United States of four cocoa storage and warehousing experts from West Africa.

FMC Corporation has announced that Marshall Fong has joined FMC BioPolymer as the global marketing director of Food Ingredients.