Now a study has shown how “natural” oils and fats regulate the sensation of feeling full after eating, with olive oil leading the way.

According to the data, fructose is metabolized differently by the body than glucose, and does not lead to the same "full" feelings as other types of s

A.T. Kearney released a study “New Oils for the New World,” that analyzes potential sustainable alternatives to palm oil and provides recommendations

Despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise, and innovative solutions for reducing sodiu

US-based Advanta Supplements has unveiled Amazing Omega 3, a fish oil supplement which has been made with a proprietary, patented deodorization techno

A wasabi introduction adds a degree of authenticity to the popular sauce.

Folks now have another tool in their arsenal to help them lose weight, and it's omega-3 fatty acids, according to the results of a new study conducted

RiceBran Technologies has launched Proryza, a family of ingredients based on rice bran protein.

BioExx Specialty Proteins plans to close its Saskatoon canola protein plant but says it is in advanced negotiations with potential joint venture partn

Sensient Flavors adds eight bespoke functional flavors to its APSS (All Purpose Sweet Solutions range.