Reductions in sodium levels in processed and restaurant foods from 2005-11 were inconsistent and slow based on samples used in a study that appeared o

MGP Ingredients, Inc. has announced the addition of corn oil to the company’s portfolio of grain-based distillery co-products.

Higher yield, longer freshness and crispier crusts are just some of the advantages lecithin offers in baked goods.

Ingredient supplier Cyvex Nutrition’s plans to further grow its international customer base continue as it renews its distribution agreement with Toro

High-intensity sweeteners often are recommended by health and nutrition experts, not just for calorie reduction, but to control blood sugar.

Welsh speciality enzymes company Biocatalysts have achieved Investors in People Gold status .

The Norwegian Competition authority has approved Orkla's purchase of 90.11% of the shares in food firm Rieber & Søn.

Contrary to previous research, a diet rich in antioxidants may not reduce a person’s risk for stroke or dementia, a new study says.

Flavourings and fragrances company Symrise has acquired the global fragrance business of the Belmay Group, an international developer and manufacturer

The largest investment seen in the Swedish sugar industry for 12 years, will bring significant benefits at Nordic Sugar’s Swedish-based Ãrtofta factor