Two researchers have proven that hot chocolate tastes better in an orange or cream coloured cup than in a white or red one.

Sensient Food Colors says that it has long recognised the importance of being able to offer manufacturers of Halal-certified processed foods a colour

Sternchemie, who produce MCT (medium-change triglycerides oil, has announced that it now offers RSPO-certified MCT oil.

Barry Callebaut will use fully segregated palm oil from sustainable production certified 100% by the RSPO for compounds and fillings in all its factor

Sugar advanced to an almost one-month high on speculation that demand for commodities will rise after U.S. lawmakers reached a budget deal.

Z Trim Holdings inc. announced today that it will begin manufacturing non-GMO corn products in early 2013 to meet expanding domestic and international

Health Canada has authorized the use of stevia, a natural and no calorie sweetener, in foods and beverages in Canada.

American Sugar Refining, Inc., the world’s largest supplier of refined sugar, has unveiled a new corporate brand name: ASR Group.

By providing a more comprehensive suite of science-based and regulatory services, ChromaDex will to able to more efficiently advance products in the d

This is Univar Ireland’s sixth year entering the NISO awards where it has been successful every year, with 2012 being the second consecutive year the