Recipes & Cooking 第346页
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A study published in the Journal of Food Science shows that adding peanut skins to peanut butter may improve the nutrition while maintaining the flavo
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Rice-based ingredients from BENEO allow food manufacturers to produce gluten-free baked goods.
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The Spanish biotech company AB-Biotics has launched a new food ingredient, called AB-Fortis, which prevents iron deficiency.
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The Cabinet Committee on Economic Affairs (CCEA has approved the defreezing of the tariff values of all edible oils.
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US-based GoGo squeeZ has unveiled GoGo squeeZ Fast Fruit, a squeezable, re-sealable, fruit snack created specifically for the adult customers on-the-g
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Japanese-born chef Hiroko Shimbo shows making your own miso sauces and stocks with kelp and dashi is an easy, versatile way to bring her country's fla
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IFFO, the Marine Ingredients Organisation has launched an informative video about Omega-3's, nature's own health products entitled 'Marine Omega-3 - T
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Sugar futures fell to a one-month low on speculation that rain is improving the outlook for cane crops in Brazil, the world’s biggest producer and exp
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Germany’s Hydrosol, a supplier of food stabilisers, has introduced new stabilising systems for inexpensive ketchup, spicy sauces.
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Tate & Lyle PLC, a global provider of ingredients and solutions to the food and beverage industries, announces the launch of a new, dedicated Open