A study published in the Journal of Food Science shows that adding peanut skins to peanut butter may improve the nutrition while maintaining the flavo

Rice-based ingredients from BENEO allow food manufacturers to produce gluten-free baked goods.

The Spanish biotech company AB-Biotics has launched a new food ingredient, called AB-Fortis, which prevents iron deficiency.

The Cabinet Committee on Economic Affairs (CCEA has approved the defreezing of the tariff values of all edible oils.

US-based GoGo squeeZ has unveiled GoGo squeeZ Fast Fruit, a squeezable, re-sealable, fruit snack created specifically for the adult customers on-the-g

Japanese-born chef Hiroko Shimbo shows making your own miso sauces and stocks with kelp and dashi is an easy, versatile way to bring her country's fla

IFFO, the Marine Ingredients Organisation has launched an informative video about Omega-3's, nature's own health products entitled 'Marine Omega-3 - T

Sugar futures fell to a one-month low on speculation that rain is improving the outlook for cane crops in Brazil, the world’s biggest producer and exp

Germany’s Hydrosol, a supplier of food stabilisers, has introduced new stabilising systems for inexpensive ketchup, spicy sauces.

Tate & Lyle PLC, a global provider of ingredients and solutions to the food and beverage industries, announces the launch of a new, dedicated Open