Researchers are exploring how the route an aroma takes to the olfactory system – through the nose or the back of the throat – influences the person’s

Last week, Robertet has acquired Ecom Food Industries and the Food and Agriculture Organization of the UN’s (FAO Director-General spoke at the region

With consumers more focused on transparency, F&B ingredient providers such as Ingredion are priming traceability and premiumization of their produ

The wide array of functionalities in eggs poses a significant challenge for manufacturers seeking to replicate the kitchen staple in plant-based appli

Corbion is launching an initiative to increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced ex

A microalga originally isolated from volcanic springs could be the next “superfood” on the market, according to the research of biotechnologist Fabian

In China, Rovio has teamed up with the fast food giant to bring special location-based activities that are exclusively available in their restaurants.

Start-up Mush Foods has developed a mycelium protein ingredient solution that enhances umami flavor in the latest cuts of hybrid alternative beef to c

Arla Foods Ingredients is launching Lacprodan SoftBar, a new concept to help manufacturers create protein bars that offer healthier indulgence without

Swedish vegetable oils and fats producer AAK has strengthened its position in the Russian market by acquiring a 75% stake in NPO Margaron.