Marketing 第518页
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Researchers are exploring how the route an aroma takes to the olfactory system – through the nose or the back of the throat – influences the person’s
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Last week, Robertet has acquired Ecom Food Industries and the Food and Agriculture Organization of the UN’s (FAO Director-General spoke at the region
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With consumers more focused on transparency, F&B ingredient providers such as Ingredion are priming traceability and premiumization of their produ
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The wide array of functionalities in eggs poses a significant challenge for manufacturers seeking to replicate the kitchen staple in plant-based appli
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Corbion is launching an initiative to increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced ex
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A microalga originally isolated from volcanic springs could be the next “superfood” on the market, according to the research of biotechnologist Fabian
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In China, Rovio has teamed up with the fast food giant to bring special location-based activities that are exclusively available in their restaurants.
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Start-up Mush Foods has developed a mycelium protein ingredient solution that enhances umami flavor in the latest cuts of hybrid alternative beef to c
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Arla Foods Ingredients is launching Lacprodan SoftBar, a new concept to help manufacturers create protein bars that offer healthier indulgence without
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Swedish vegetable oils and fats producer AAK has strengthened its position in the Russian market by acquiring a 75% stake in NPO Margaron.