Marketing 第515页
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Driving creativity and change, the 28th edition of Gulfood is uniting F&B players from across the globe, and is on hand to explore the latest inno
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Last week in industry news, IFT organizers revealed this years’ event will be virtual amid the logistical challenges brought about by COVID-19.
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Weekly Roundup: Lesaffre plans new yeast plant in Brazil, Olam launches climate-tech venture Terrasc
In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeast plant forecast to be complete in 2024, while Pro
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Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingredients at the ongoing Food ingredients Europe (FiE
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Burger King's net income fell 83 per cent in the third quarter as the world's second biggest hamburger chain sold off more of its restaurants to franc
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Now McDonald's in China, who probably don't watch the Seinfeld reruns as much as we do, have introduced a black and white burger.
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Bunge Loders Croklaan (BLC has received a “no questions” letter from the US Food and Drug Administration (FDA in response to its Generally Recognize
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Last week in industry news, Nestlé announced aims to help restore forests as part of its efforts to reach net-zero emissions by 2050.
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Aloha, a plant-based protein brand, has unveiled “The Kona Bar,” a snack bar product marketed as supporting sustainable agriculture in Hawaii.
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Finnish food tech company Solar Foods is making moves to scale its alternative protein – Solein – made out of microbes cultured with electricity and a