Driving creativity and change, the 28th edition of Gulfood is uniting F&B players from across the globe, and is on hand to explore the latest inno

Last week in industry news, IFT organizers revealed this years’ event will be virtual amid the logistical challenges brought about by COVID-19.

In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeast plant forecast to be complete in 2024, while Pro

Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingredients at the ongoing Food ingredients Europe (FiE

Burger King's net income fell 83 per cent in the third quarter as the world's second biggest hamburger chain sold off more of its restaurants to franc

Now McDonald's in China, who probably don't watch the Seinfeld reruns as much as we do, have introduced a black and white burger.

Bunge Loders Croklaan (BLC has received a “no questions” letter from the US Food and Drug Administration (FDA in response to its Generally Recognize

Last week in industry news, Nestlé announced aims to help restore forests as part of its efforts to reach net-zero emissions by 2050.

Aloha, a plant-based protein brand, has unveiled “The Kona Bar,” a snack bar product marketed as supporting sustainable agriculture in Hawaii.

Finnish food tech company Solar Foods is making moves to scale its alternative protein – Solein – made out of microbes cultured with electricity and a