Marketing 第5页
Cargill to double tapioca syrup production amid increased US appetite for clean label sweeteners
In response to robust consumer demand for label-friendly ingredients, Cargill has expanded its proce…
Myprotein introduces whey proteins in two flavours to commemorate Holi
Myprotein, Europe’s leading sports and nutrition brand, has launched new festive whey proteins in tw…
Unilever “warms up” ice cream freezers, Firmenich secures majority stake in ArtSci Biology Technolog
In industry news last week, Firmenich gained majority ownership of ArtSci Biology Technologies to gr…
Unilever partners with Holobiome to unlock secrets to a healthy gut biome
The race for advanced information on the impact of the gut biome on human health gains momentum as U…
Cargill eyes postbiotic functional foods following EpiCor GRAS approval
Cargill’s EpiCor postbiotic is now Generally Recognized As Safe (GRAS) in some foods and beverages f…
Bühler and Hosokawa Alpine join forces on sustainable plant-based proteins
Swiss Bühler Group and machine and plant manufacturer Hosokawa Alpine Group from Germany have entere…
Lee Kum Kee launches oyster sauce, favourite with Oriental food lovers
Lee Kum Kee, a century-old ethnic enterprise, has launched oyster sauce, which is expected to uplift…
Diana Food launches organic and Fair Trade acerola powder
Consumer demand for natural products is at an all-time high. In response to the atmosphere around he…
Joe Delucci's wins exclusive Tesco deal for four ice creams
Joe Delucci’s has secured its first supermarket listing - agreeing a 12-month exclusive deal with Te…
US scientists sniff out aroma perception pathways for enhanced food flavors
Researchers are exploring how the route an aroma takes to the olfactory system – through the nose or…