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Fully Hydrogenated Fats and Oils Among Proposals for New Food Chemicals Codex
The U.S. Pharmacopeial Convention (USP) is proposing new monographs to be included in its Food Chemi…
Corbion Purac introduces new vinegar solutions to restrain Listeria growth
Ingredients company Corbion Purac has launched two new vinegar solutions to prevent Listeria growth…
Ardent Mills Greets Customers, Debuts Mobile Innovation Center
Executives for the newly formed Ardent Mills greeted media—and then manufacturer customers—as the In…
Al Wadi Al Akhdar releases All Natural Pomegranate Molasses
Al Wadi Al Akhdar, the leading Lebanese food brand worldwide, has introduced new All Natural Pomegra…
Self-affirmed GRAS status for Hinoman’s Mankai whole-protein ingredient
Hinoman Ltd has been granted self-affirmed GRAS (Generally Recognised as Safe) status for its Mankai…
AAK completes acquisition of CSM Benelux NV in Merksem
AAK announced on April 9, 2014 an agreement to acquire the oils and fats business of CSM Benelux NV…
Biocatalysts promotes 'unique' enzyme development capability
Biocatalysts is promoting its Enzyme Development & Manufacturing Service, a capability that the…
Prayon: Meat, Cheese Ingredients
Prayon, world leader in phosphate chemistry, plans to build a manufacturing plant for food grade sod…
Study: Recalled Yogurt Contained Highly Pathogenic Mold
Samples isolated from Chobani yogurt that was voluntarily recalled in September 2013 have been found…
Givaudan launches TasteSolutions Richness
Givaudan has launched TasteSolutions Richness, which it describes as a new generation of flavours fo…