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UK salt reduction shows positive results
Research undertaken by the Wolfson Institute of Preventive Medicine at Queen Mary University of Lon…
Ingredion down in first quarter as expected
Ingredion has reported that its first quarter 2014 reported EPS fell 32% to $0.96 from $1.41 in the…
Symrise raise 9% in capital to finance Diana acquisition
German flavourings manufacturer Symrise AG announced late last week that it successfully raised the…
AarhusKarlshamn Reports Double Digit Profit Growth for All Business Areas
AarhusKarlshamn (AAK) has reported that volumes increased by 3 percent (organic growth negative 1 pe…
WILD Strengthens Position in India
WILD is currently expanding its business activities in India: the natural ingredients expert has sig…
Inactive Yeast to Preserve the Aroma of Young Wines
Researchers at UPM in collaboration with CSIC have proved that the usage of inactive yeast preparati…
Calorie perception affected by food texture
According to a new study in the Journal of Consumer Research, people perceive foods that are either…
Stevia First Discovers Novel Plant Variant in Extensive Field Trials
Stevia First Corp., an early-stage agribusiness based in California's Central Valley growing region…
Olam Subsidiary NZFSU Sells Dairy Farm Land in Uruguay
Olam International Limited, a leading agri-business operating across the value chain in 65 countries…
Frutarom's Rapid Profitable Growth Strategy Led to Record Results in 2013
Ori Yehudai, President and CEO of Frutarom: "2013 was another record year for Frutarom during which…