Current location：home page
> Food Technology
Food Technology 第32页
Peanut butter innovation propels Smucker
J.M. Smucker Co. believes it has put its higher peanut costs behind, putting the maker of Jif on a p…
First shuts down BASF citral plant in Germany
BASF’s citral plant in Ludwigshafen will be closed for approximately four weeks as the result of a M…
B&G Foods completes acquisition of Specialty Brands of America
B&G Foods, a US-based manufacturer of branded shelf-stable foods, has completed the acquisition…
Mühlenchemie Starts Development and Production in India
The flour treatment specialist Mühlenchemie is investing in a trial bakery and production plant for…
Cloetta Acquires The Jelly Bean Factory
Cloetta has acquired Aran Candy Ltd and the brand “The Jelly Bean Factory” – an Irish company produc…
Stern-Wywiol sales flatten at €400 million
The Stern-Wywiol Gruppe achieved a turnover of €400m in 2013. With this figure, the group of compani…
Niagara Fiber Announces Acquisition of Allied Blending With Backing By Arsenal Capital Partners
Niagara Fiber LLC, a leading supplier of insoluble fiber products globally for food, pharmaceutical…
Butter makes a comeback in Australia
Is butter better? While that is a question best left for health experts and foodies, recent sales tr…
BASF to increase prices for polyamide 6 base polymers, caprolactam and adipic Acid
BASF has announced it will increase the prices for all polyamide 6 base polymer grades and the polya…
Dairy Ingredients Market worth $50.0 Billion by 2018
The report "Dairy Ingredients Market by Type, by Application - Global Trends & Forecasts to 2018…