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Black tea shows heart health benefits: RCT data
Nine grams per day of the black tea infusate were associated with a 36% decrease in triglyceride lev…
Star Refrigeration completes site upgrade for UK firm
The overhaul for UK-based firm, apertito, included evaporative condensers and associated ducting bei…
Seafish Support for the Global Sustainable Seafood Initiative
Seafish will sponsor the GSSI Kick-Off workshop at the Sustainable Seafood Summit in Hong Kong 5 Sep…
Equipment developed to test stickiness of dough
The new solution – Warburtons Dough Stickiness System – is in box form, enabling manufacturers to te…
Common dietary fibres may alter gut bacteria composition
The study – published in The Journal of Nutrition – investigated the effects of the common dietary f…
‘Next generation’ beverage can tab could ignite industry revolution - Canadian inventor
Steve Archambault has designed a ‘smart tab’ that consumers can use to open a can normally, but then…
UN agency launches new project to improve food security in Egypt
The project is being financed by the government of Italy. It aims to improve food and nutrition secu…
Packaging coating stops food sticking to bottle, claim researchers
LiquiGlide, a non-stick coating has been developed after two months of work by researchers from Vara…
Europen unveils new European packaging legislation guide
The 104-page document, revised and updated from the original 2007 edition, covers changes to Europea…
Tomato juice shows sports nutrition potential
Five weeks of drinking 150 ml per day of tomato juice was associated with a reduction in levels of 8…