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Food Technology 第273页
3M introduces software enhancements to hygiene monitoring system
The company noted that 3M Clean-Trace Data Trending Software Version 5.03 enables easy identificatio…
Recycled Energy Development to set up CHP projects at Dean Foods
Each project will produce approximately 2.0 megawatts of electricity and 4.5 MMBtu/hr of thermal ene…
Cocoa waste may become valuable source of pectin- study
A team of Brazilian researchers suggest that cacao husk waste from the production of cocoa could be…
ConAgra Mills discontinuing 100-lb flour bags
The company said the decision was driven by a “continuing commitment” to employee safety. The compa…
Mettler Toledo introduced InspireX R40LF-800 to identify shape defects in foods
According to the company, the new system has been developed to automate evaluation of loose foods su…
Taste receptor discovery could help industry ease the bitter taste of stevia
The study – published in the Journal of Agricultural and Food Chemistry – characterized the sensory…
EnWave to use REV technology to develop fruit products
Under the earlier agreement, EnWave employed its technology to develop dried blueberries, blackberri…
Sustainability driving food packagers permeation testing
MOCON, which has seven certified permeation testing laboratories in North America, Europe and Asia,…
Billerud gets approval for UPM takeover
The approval paves the way for Billerud Finland to acquire UPM’s paper packaging facilities at Pieta…
United Biscuits says 2011 was tops for green goals
The firm sent zero waste to landfill across all of its manufacturing sites; cut water use by 12%; an…