Food News 第84页
Exandal Corp Peru production plant secures certification
Exandal Corp has won ISO, BRC and HACCP certification for its Tara Gum production facility in Peru.…
Jamba Juice Announces Expansive California Development Plan
Jamba Juice Company announced their intent to expand throughout their home state of California with…
Penford Ingredients says egg white replacer can benefit gluten-free formulators
The US firm has developed an enzyme-treated modified potato starch PenNovo 00 that can be used in a…
Fructose, high fructose corn syrup may increase cardiovascular risk
A new study suggests that eating 25 percent of energy from fructose or high fructose corn syrup may…
New Omega-3 Film Launched by IFFO
IFFO, the Marine Ingredients Organisation has launched an informative video about Omega-3's, nature'…
Arla Foods backs research project to eliminate malnutrition
Arla Foods Ingredients has pledged its support to a new research program designed to tackle malnutri…
World Cocoa Foundation and TCHO partner to boost flavor and value of Ghana's cocoa crop
The World Cocoa Foundation (WCF) and chocolate maker TCHO are collaborating to introduce innovations…
McCormick gets boost from cost savings, higher sales
Increased sales as well as cost savings and efficiency efforts contributed to a 9% increase in incom…
A search for natural ingredients shelflife
The demand for natural ingredients is growing in the North American shelflife extension food additiv…