Food News 第58页
Turning the tide on seaweed supplements
Seaweeds are a traditional accompaniment to many Asian dishes. They have also become increasingly po…
ITC Rules in Favor of ZMC in Coq10 Litigation
The U.S. International Trade Commission (“ITC”) has issued a notice terminating the patent infringem…
2012 – Ingredients Year in Review
Further consolidation in the food ingredients industry was rampant in 2012, with DSM, DuPont, BASF a…
Cocoa exports from Indonesia seen lowest
Cocoa bean exports from Indonesia, the largest producer after Ivory Coast and Ghana, will decline fo…
CFIA closes Cardinal Meat e. coli investigation
The Canadian Food Inspection Agency (CFIA) completed its E. coli investigation into ingredients used…
Antimicrobial for RTE Processed Meat, Poultry
An antimicrobial from A&B Ingredients, CytoGuard LATM, combats pathogens in RTE processed meat a…
Functional gelatine for dreddings, sauces
Rousselot, producer of gelatine and collagen peptides, has launched a functional gelatine called Emu…
Tate & Lyle launches new salt reduction ingredient globally
UK-based food ingredients firm Tate & Lyle has announced the global launch of SODA-LO Salt Micro…
EFSA says caramel colouring not as harmful as first thought
The European Food Safety Authority (EFSA) has revised its estimate of consumer exposure to three car…
Essential Edibles launches natural energy supplement in US
US-based Essential Edibles has launched a natural energy supplement, which is designed to provide ni…