Food News 第372页
Investor acquires 30% of frozen fruit exporter
On Monday 5th September, Stellenbosch-based Remgro’s growth capital division (Invenfin), announced t…
Study finds: Burger King is America’s fastest drive-thru chain
It’s called “fast” food because it’s meant to be made and given to the customer quickly. However, no…
Popeyes unveils new Cracked Pepper Butterfly Shrimp
US-based Popeyes Louisiana Kitchen has introduced new Cracked Pepper Butterfly Shrimp. Popeyes note…
Tip Top expands frozen bread range
Adding to the existing frozen sliced breads and English muffin products, Tip Top Foodservice is now…
CKE opens 600th restaurant in Kazakhstan
CKE Restaurants Holdings Inc., parent company of Carl’s Jr. and Hardee’s, opened the chain’s 600th i…
Cuties could soon be offered in McDonald's Happy Meals
Millions of the little orange Clementines and mandarins, grown right here in the San Joaquin Valley,…
Frozen is an add-on to fresh
The small village of Westrozebeke in Flanders, Belgium, is at the centre of the vegetable productio…
Burgers go blue in America
The initiative involves the new Castello® Burger Blue – a blue mold cheese in slices that are cut to…
Tyson Foods partners with chili lime seasoning brand to spice up protein offerings
Tyson Foods, Springdale, Ark., and its Hillshire Farm brands partnered with Tajín, a Mexico-based ch…
Asian-influenced mochi ice cream set to hit retail stores, foodservice outlets in 2017
Mikawaya, Los Angeles, launched new MyMo brand mochi ice cream, set to roll out distribution to majo…