Food News 第37页
Progresso develops new line of cooking sauces
Recipe Starters are available in five varieties - Creamy Parmesan Basil, Creamy Roasted Garlic with…
Russia pumps up fats and oils production
Posting its January – March results, the company, which produces industrial fats, mayonnaise and veg…
SoyLife based menopause supplement introduced in Israel
Maabarot Products - Ta`am Teva Altman, a leading Israeli nutritional supplement company, has launche…
Kemin Industries has launched BactoCEASE
According to the company, BactoCEASE offers a consistent, cost-effective alternative to help control…
US nutritional supplements sales hit $11.5 billion
Sales of nutritional supplements in the US reached $11.5 billion in 2012, according to a new report.…
New hydrocolloid system reduces sugar use in bars
Traditionally, sugar, honey or HFCS tie together ingredients like oats, shredded coconut, seeds, nut…
FDF and BRC accused of ‘dinosaur approach’ to salt
Professor Graham MacGregor, chairman of the lobby group Consensus Action on Salt and Health (CASH),…
Moisture and flexibility ensured in tortillas and flatbreads without guar gum
Moisture retention and flexibility in tortillas and flatbreads can be achieved without guar gum, say…
AGRANA grows revenues by almost 25%
Agricultural raw materials refiner AGRANA has reported that it significantly grew both revenue (by 2…
Olive oil ‘waste’ backed for functional beverage formulation
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