Food News 第19页
Big opportunities for tomato seed oil
The study – published in the Journal of Food Science – notes that although tomato seeds are typicall…
Stern-Wywiol Gruppe targets Asia
The bakery ingredients are being offered by sister company Muhlenchemie. The combinations of enzymes…
FSA Seeks Views on Methylcellulose Used in Food
This announcement comes after the Swiss company Dow Wolff Cellulosics applied to the FSA for the app…
Z Trim introduces ingredients to extend pizza shelf life
The company is selling the ingredients through its Mexican and Central American distributor, FX Mora…
FIC expo is very much a Chinese show
It also demonstrated that while English may be the international language of business, it is certain…
Morarka Organic Foods launches Chunky Tomato Soup under Down to Earth brand
According to a press release issued by the company on Tuesday, as far as the product is concerned, s…
Ruchi Soya-Thermax sign MoU on biomass plant that will help in soya crushing
Gireesh B Pradhan, secretary, ministry of new and renewable energy, was present when V K Jain, direc…
EU market is 'difficult to penetrate' for Chinese ingredient firm
The Xi’an-based joint-venture firm, Xi’An Haotian Bio-Engineering Technology, was set up in 2003 wit…
Boston Market commits to sodium reduction
Salt shakers still will be available in the restaurants, but diners will need to pick them up at a c…
Mintel hails Queen’s jubilee with 40-year food survey
The survey, conducted to mark the jubilee celebrations and the research group’s own 40thbirthday, re…