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FSSAI take on common food adulterants
Recently, the Food Safety and Standards Authority of India (FSSAI) prepared a document that would be…
DuPont India expands Nutrition business, offers food ingredient solutions
DuPont India on Wednesday announced that it is expanding its Nutrition & Health business and wil…
Breaches of BSE controls in consignments of beef
As all specified risk material (SRM) was removed from the beef carcasses it is highly unlikely that…
Survey pinpoints listeria weak points at fish plants
Research has revealed the areas in smoked fish processing plants most vulnerable to contamination by…
UK calls for more research on toxiplasma
The group has called for further studies to establish foodborne routes of infection and identify the…
Ethylene sensor and RFID tag slashes food waste
The sensor can detect concentrations of ethylene as low as 0.5 parts per million (PPM) with the usua…
Canadian pig producers to tighten biosecurity measures
According to the CFIA, pig producers need to look at biosecurity measures to protect the health of t…
FIFA chief medical officer attacks food supplements
In an interview with the FIFA website Professor Jiri Dvorak said that food supplement use is widespr…
DMAA not in geranium, says yet another study
Researchers from the University of Milan concluded:“No detectable amounts of DMAA were found in the…
Union urges food safety watchdog acts on meat threat
Ian Adderly, Unison national officer for meat inspection, said that meat inspectors could be at the…