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5 New Food Additive Varieties is Seeking for Public Opinions
On March 6, 2019, the National Food Safety Risk Assessment Center issued a notice of five new food a…
European standard launched for food fraud
A European standard defining the terms and concepts used in connection with food fraud has been laun…
Korean amendment of some contents of Food Code
On March 8, the Ministry of Food and Drug Safety of Korea (MFDS) issued Notice No. 2019-16, amending…
Canada intends to revise the residue limits of cyantraniliprole in cranberries and strawberries
According to the Canadian Ministry of Health, the Canadian Ministry of Health intends to revise the…
Regulations on Food Allergens Labelling in China
The identification and labelling of food allergens is a part of the Food Safety Management System an…
Standard Food Descriptions in Australian
The Southern Shark Industry Association (SSIA) made it clear that according to Australian fish namin…
Wales could set food & farming standard for UK post-Brexit
A new briefing from the Food Research Collaboration argues that Brexit could be the “starting point”…
Four Strictest Implementations of School Food Safety
In order to implement the "Notice of the General Office of the General Administration of Market Supe…
Statement from FDA on advancing new policies aimed at preventing youth access to tobacco products
FDA is proposing to end current compliance policy as it applies to flavored electronic nicotine deli…
GACC Announcement No. 44 of 2019
Requirements for Inspection and Quarantine of Two-way Dairy Trade between China and Russia are publi…