Twelve years ago, two physicians relocated from Norway to the United States and were surprised to discover that US consumers had bad associations with

The United States Food and Drug Administration (FDA recently expanded the applications in which spirulina can be used as a colorant, and Chr. Hansen

Novozymes and Monsanto Company leaders this week highlighted how the companies’ BioAg Alliance is working to develop innovations for agriculture to bo

In a study published in the Food Chemistry journal, researchers looked at the physical, bioactive and sensory quality parameters of reduced sugar choc

Scientists from the University of Liverpool have demonstrated the effectiveness of a fibre-based dietary ingredient that makes people feel less hungry

In response to rising demand for flavours in savoury, dairy and beverage applications, Givaudan has officially opened a new state-of-the-art spray dry

Naturex has announced that it has acquired the activities of Berghausen Corporation, a US-based provider of Quillaja and Yucca extracts developed main

Briess introduces an economical 1:1 honey substitute for bread applications

IngreVita, a new oil blend from Cargill, is a low-cost, easy-to-use ingredient that can help food manufacturers boost the nutritional benefits of thei

There is, notes Campden BRI, a growing demand from both government and consumers for food and drink products that support a healthy lifestyle.