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Kerry has announced a ‘solid’ financial performance for the half year ended 30 June 2014. Revenues grew to €2.9 billion on the back of continuing volu
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Clarisoy 170 may be used to replace dairy protein in neutral beverage applications with a pH of 7.0 or higher.
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The U.S. Pharmacopeial Convention (USP is proposing new monographs to be included in its Food Chemicals Codex (FCC , Tenth Edition. Among them are th
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Cargill is introducing a soybean oil made from identity-preserved (IdP , conventionally-bred (non-bioengineered soybeans.
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The type of food wasted has a significant impact on the environment, scientists have found. Although less meat is wasted (on average compared to frui
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Brazilian Centre South mills ramped up cane processing, but switched more of the crop into ethanol, leaving sugar production lower than a year before,
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A major UK soup company has boosted processing capacity by investing in a custom built, continuous chilling system from British equipment manufacturer
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PLT Health Solutions, Inc. and Horizon Science on June 11 announced the launch of the Benecarb glycemic balance complex in North America.
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The US Food and Drug Administration has ruled that partially hydrogenated oils (PHOs are not ‘generally regarded as safe’ and should be removed from
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Sugar has been a part of the human diet since sugarcane was domesticated in 8000 BC, but today myths and misunderstandings about sugar and the role it