Gelatine specialist Gelita is presenting its portfolio of collagen proteins in the context of meeting demand for contemporary food.

The global value of stevia as an additive used in manufacturing foods and beverages reached $110 million in 2013, according to a report released Jan.

Australian Olive Oil Association (AOOA has lodged a complaint with the ACCC, stating that a new advertising campaign from the Australian Olive Associ

The natural form of sugar is found in the plant used to make tequila, and the researchers contend it could promote weight loss and help lower blood gl

The triple-blind, dose-response study concludes that the four-strain probiotic combination in HOWARU Restore appears to lower the risk and duration of

Sensient Food Colors Europe has extended its Cardea range with new colour shades.

"Lime-Guaraná-Açai" is a new concept WILD has developed to provide further stimulus in the market of beer mixes.

The U.S. Department of Agriculture said Nov. 14 that it was soliciting offers to sell Commodity Credit Corp. stocks of sugar under the Feedstock Flexi

Gum Technology announced a number of key personnel changes. Joshua Brooks has been named president of the company.

Chemical maker FMC Corp said it would split into two companies as it looks to separate its stable and steadily growing agriculture, health and nutriti