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Döhler has captured the taste of Brazil in a unique portfolio of natural ingredients and ingredient systems entitled "Taste of Brazil".
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Penford Food Ingredients has launched PenFibe CW, a non-bioengineered white corn fiber that is a minimum 80% dietary fiber.
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The invisibility of soy on supermarket shelves masks the major contribution that it makes to environmental destruction and degradation, a new WWF over
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Total revenue of food group Glanbia rose 14% in the first 9 months of 2013, revealed a strong overall performance for the year.
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Aker BioMarine, a company supplying krill-derived omega-3 phospholipid products, has achieved “New Food Raw Material” status for Superba Krill in Chin
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British bakers seeking to recreate the unique taste and texture of French bread have a treat in store for them.
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China should focus on agricultural cooperatives to ensure better food safety and quality, industry experts said at a meeting on Wednesday.
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Canada Bread Company, Ltd. today announced that it has received regulatory clearance and closed the sale of Olivieri Foods, its fresh pasta and sauce
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Arla Foods Ingredients has introduced a clean-label alternative to traditional stabilisers.
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Scientists have applied for formal permission to grow plants containing omega-3 fatty acids found in fish oil