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Salt levels in UK bread have fallen by an average of 20% over the last 10 years, according to new research from Queen Mary, University of London.
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Food manufacturers and own label retailers must ensure that food dyes and colorants in products meet strict legal limits for their destination markets
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McCormick, a US-based spices and seasonings manufacturer, has unveiled several initiatives in the Europe, Middle East and Africa (EMEA markets.
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2 Sisters Food Group has appointed Dame Lucy Neville-Rolfe DBE CMG as a Non-Executive Director, with immediate effective.
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Cyvex Nutrition will highlight a range of functional food and beverage ingredients at the IFT 2013 Expo in Chicago.
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Hellmann's, a brand owned by British-Dutch multinational company Unilever, has introduced new Creamy Balsamic Mayonnaise Dressing.
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BASF and Yara are evaluating a possible joint investment into a world scale ammonia plant at the U.S. Gulf Coast.
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Cargill’s cocoa and chocolate business has introduced three tools that are designed to help its customers manage price risk in cocoa ingredients.
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CHS Inc. , the nation's leading farmer-owned business and a global energy, grains and foods company, announced it has invested in Agfarm, an Australia
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SensoryEffects is set to purchase the dairy and non-dairy creamer business of Quality Ingredients and associated assets in an agreement.