Salt levels in UK bread have fallen by an average of 20% over the last 10 years, according to new research from Queen Mary, University of London.

Food manufacturers and own label retailers must ensure that food dyes and colorants in products meet strict legal limits for their destination markets

McCormick, a US-based spices and seasonings manufacturer, has unveiled several initiatives in the Europe, Middle East and Africa (EMEA markets.

2 Sisters Food Group has appointed Dame Lucy Neville-Rolfe DBE CMG as a Non-Executive Director, with immediate effective.

Cyvex Nutrition will highlight a range of functional food and beverage ingredients at the IFT 2013 Expo in Chicago.

Hellmann's, a brand owned by British-Dutch multinational company Unilever, has introduced new Creamy Balsamic Mayonnaise Dressing.

BASF and Yara are evaluating a possible joint investment into a world scale ammonia plant at the U.S. Gulf Coast.

Cargill’s cocoa and chocolate business has introduced three tools that are designed to help its customers manage price risk in cocoa ingredients.

CHS Inc. , the nation's leading farmer-owned business and a global energy, grains and foods company, announced it has invested in Agfarm, an Australia

SensoryEffects is set to purchase the dairy and non-dairy creamer business of Quality Ingredients and associated assets in an agreement.