Latest Posts
Next Page-
A new report compiled by USITC has shown that recent olive oil investment has slowed due to the concern among U.S. producers that their competitive po
-
US-based natural colorings provider D.D. Williamson (DDW has received the Global Food Safety Initiative (GFSI certification for its natural coloring
-
Biorigin, the Brazilian beta-glucan company, has announced that it intends to promote Goldcell Beta Glucan as a food ingredient to the European market
-
Garden of Life, a US-based producer of whole food nutritional supplements, has launched Fair Trade, Marley Coffee flavors of ‘Raw Protein’ and ‘Raw Me
-
Kemin has announced that more than 50% of its rosemary production is certified as Sustainably Grown following a third-party audit conducted by SCS Glo
-
UK-based Abbey Logistics has renewed its contract with food manufacturer ADM International Sarl for the distribution of refined oils and fats across t
-
French ingredients firm Naturex claims to be the first supplier to offer natural blue spirulina coloring for lipophilic confectionery applications suc
-
Campden BRI is to hold a seminar - Antioxidants: from ingredient to functional food - on 24 October.
-
PureCircle Ltd. has received a “no objection” letter from the Food and Drug Administration for the use of the company’s Rebaudioside D as a sweetener
-
IOI Loders Croklaan, a global supplier of commodity and specialty oils and fats, will celebrate on Sept. 5 the grand opening of its Creative Studio in