Sandridge Food Corp. has acquired a majority interest in Morton, Ill.-based RMH Foods.

A new review in the summer 2013 edition of US Endocrinology found that low-calorie sweeteners can be used to both help prevent and manage Type 2 diabe

Agriculture and Fisheries Minister, Roger Clarke, says the government remains committed to the continued strengthening of Jamaica’s sugar industry thr

AIDP is launching Gabiotein, a proprietary sprouted brown rice protein, and Magtein, a patented research-based ingredient for cognitive health.

Unilever USA will make a $152.5 million investment at its New Century, N.C., spreads manufacturing facility, including an expansion as well as purchas

Announcing three new baking premixes for bread, muffins and pound cakes using quinoa flour, DeutscheBack says that the baking industry can now add a h

US-based Bolthouse Farms has introduced two low-calorie Vinaigrette dressings - Miso Ginger Vinaigrette and Italian Vinaigrette dressings.

Indian sugar export offers have slowed due to weak international prices, while raw sugar from centre-south Brazil muscled out competition from Thai su

The Grant J. Hunt Company introduced a California Orange/ Tajín Seasoning bag at PMA’s Fresh Summit in New Orleans.

Sugar, starch and fruit company AGRANA saw revenues grow by 9.9% to €851.6 million in the first quarter, but operating profitability declined from yea