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Sandridge Food Corp. has acquired a majority interest in Morton, Ill.-based RMH Foods.
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A new review in the summer 2013 edition of US Endocrinology found that low-calorie sweeteners can be used to both help prevent and manage Type 2 diabe
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Agriculture and Fisheries Minister, Roger Clarke, says the government remains committed to the continued strengthening of Jamaica’s sugar industry thr
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AIDP is launching Gabiotein, a proprietary sprouted brown rice protein, and Magtein, a patented research-based ingredient for cognitive health.
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Unilever USA will make a $152.5 million investment at its New Century, N.C., spreads manufacturing facility, including an expansion as well as purchas
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Announcing three new baking premixes for bread, muffins and pound cakes using quinoa flour, DeutscheBack says that the baking industry can now add a h
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US-based Bolthouse Farms has introduced two low-calorie Vinaigrette dressings - Miso Ginger Vinaigrette and Italian Vinaigrette dressings.
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Indian sugar export offers have slowed due to weak international prices, while raw sugar from centre-south Brazil muscled out competition from Thai su
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The Grant J. Hunt Company introduced a California Orange/ Tajín Seasoning bag at PMA’s Fresh Summit in New Orleans.
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Sugar, starch and fruit company AGRANA saw revenues grow by 9.9% to €851.6 million in the first quarter, but operating profitability declined from yea