DSM is deploying its enzyme toolkit to develop innovative ways to replace guar gum in bakery products.

PGP International has broken ground on a $17.2m manufacturing and distribution facility in Indiana, US, as part of its plan to boost production of spe

As pressure increases on fish oil for feed, more research is turning to finding alternatives. Work by Amal Biswas, Kinki University, Japan has found t

Investment firm Weld North has a significant minority stake in Organic Avenue, a producer of health products, for an undisclosed amount.

Market research firm RTS has identified a burgeoning market for natural flavour materials as companies increasingly move away from artificial ingredie

A shift towards palm oil-free foods and ingredients could be an emerging trend in Europe, according to market analysts.

Soupman, the US-based soup company, plans to launch the soup brand 'The Original SoupMan' in shelf stable eco-friendly carton soups at Fresh Market st

Nutrinova, the global sweetener and preservative business of Celanese, has launched the new Sunsation platform to help food and beverage manufacturers

KB Ingredients, a US-based ingredient supplier, has relocated its headquarters to the International Trade Center in the Budd Lake section of Mount Oli

In a busy week of enzyme news, it was suggested that enzymes from unused herring parts could soon appear in juices, and a Chinese company announced pl